※Click "cc" on the lower right menu to choose your subtitle language. Jabuticaba, also known as tree grapes, grows in clusters on tree trunks. It blends the sweetness of grapes, the smoothness of mangosteen, and the fragrance of lychee. Known as the "noble fruit" of the tropical rainforest, it is a natural antioxidant treasure: with anthocyanin....
※Click "cc" on the lower right menu to choose your subtitle language. Yunnan is undoubtedly a paradise for hiking enthusiasts. Although I was short on time, I decided to hike to Fairy Mountain in Dongchuan. It only took about 3 hours of hiking to reach the summit, where there is a crystal-clear blue lake at an altitude of around 3900 to 4000 me....
※Click "cc" on the lower right menu to choose your subtitle language. Yuxi Aged Fermented Broad Bean Sauce has a history of over a hundred years. It is a delicacy fermented with the wisdom and time of our ancestors. Its production takes at least a year, resulting in a flavor that is fresh, fragrant, mellow, and rich all at once. A spoonful enha....
※Click "cc" on the lower right menu to choose your subtitle language. Mulberries are a delicate yet stubborn fruit. They can’t handle the slightest “mistreatment”—their ripening and shelf life are both short, and a gentle squeeze can break their skin. Yet, they insist on staining everything they touch with deep, inky color. They were everyone’s....
※Click "cc" on the lower right menu to choose your subtitle language. In summer, the most delightful treasures are these native little cherries—only as big as a fingernail, glowing a translucent red, as if they’ve trapped the whole of spring sunshine beneath their thin skins. These little cherries don’t keep well; those picked in the morning wi....
※Click "cc" on the lower right menu to choose your subtitle language. Sour papaya—a name that might make outsiders hesitate, but in Yunnan, it’s a flavor that lingers in the heart. Its golden flesh exudes a unique fragrance, and with just one bite, the electrifying sourness rushes across the tongue, straight to the head, instantly awakening the....
※Click "cc" on the lower right menu to choose your subtitle language. After the pig slaughter in the village, even the air is filled with the aroma of smoked bacon. We select the finest pork belly, cut it into strips, marinate it with seasonings, and slowly smoke it over a low fire with mugwort. The naturally air-dried pork belly becomes transl....
※Click "cc" on the lower right menu to choose your subtitle language. In a childhood with few snacks, Diguo (Ficus tikoua var.) was considered a precious wild fruit treat. Coming home from school and searching for Diguo was something that, even now, brings me so much happiness when I think about it. The flesh was very fragrant and sweet, withou....
※Click "cc" on the lower right menu to choose your subtitle language. The joys of summer, besides the cool evening breeze and chilled watermelon, include these tangy green apples. Crisp and juicy, with just the right balance of sweetness and tartness, one bite instantly sweeps away the exhaustion of a long, hot day, sparking your appetite. Fres....
※Click "cc" on the lower right menu to choose your subtitle language. Do you remember the days when we’d rush to the mountains after school to pick raspberries? It was the happiest part of the day! We had to be quick, or we’d miss out on them. The "Huang Bao'er" and "Hei Bao'er" were the most delicious and delightful wild fruits among our child....
※Click "cc" on the lower right menu to choose your subtitle language. Apricots may not be the most popular fruit in our daily lives, but with their gentle orange-yellow hue and enticing aroma, they quietly become the epitome of summer. The unforgettable sourness and fragrance give apricots a unique flavor compared to other fruits. They can be c....
※Click "cc" on the lower right menu to choose your subtitle language. Goat's Milk Fruit is known as the king of wild fruits in Yunnan. Its shape resembles goat's milk, hence the straightforward name 'Goat's Milk Fruit.' The small, oval fruit turns bright red when fully ripe and has a sour and astringent taste. But since it grows in Yunnan, Yunn....
※Click "cc" on the lower right menu to choose your subtitle language. Blazing sun, cicadas singing, and watermelon seem to be the staples of a hot summer. Watermelons in Yunnan mature just in time for the start of the season, with the first fruits enjoyed by the end of March and then distributed across the country. Picking watermelons might not....
※Click "cc" on the lower right menu to choose your subtitle language. Could moss be eaten? This common organism found in rivers and ponds is rarely associated with delicacies. However, moss from the Lancang River has become a unique and eye-catching feature in Xishuangbanna's culinary scene. You won't get to taste this delicious spread, so how ....
※Click "cc" on the lower right menu to choose your subtitle language. Spring may not be the harvesting season in the village, but the aroma of fresh pine leaves covering the mountains brings boundless joy. Pine trees, tall and robust, are treasures in themselves. The vibrant new leaves infuse food with a fresh flavor. The village's wooden house....
※Click "cc" on the lower right menu to choose your subtitle language. Every year for our New Year's Eve dinner, I always try to come up with new dishes that my family has never tried before. This time, I got a king crab and a Boston lobster from a faraway seaside. My family was very interested, asking me lots of questions like children. Their e....
※Click "cc" on the lower right menu to choose your subtitle language. Yunnan does not have a sea, but it is home to numerous high mountain streams and lakes. Local cuisine in Yunnan features freshwater fishes with unique local styles and ethnic characteristics. Fish, shrimp and crab in Yunnan are always special and tasty to enjoy. Rainbow trout....
This year, there were tears and laughter, mud and rainbows, storms and brightness... After editing this video, all the difficulties and challenges turned into beams of light, illuminating every step of the future! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue t....
※Click "cc" on the lower right menu to choose your subtitle language. If you go to Beijing, you should definitely try the Peking duck. And if you visit Yunnan, be sure to try the Yiliang roast duck as well. This dish must be cooked in a clay oven, heated solely with pine needles, using only a type of local ducks, flavored only with honey, which....
※Click "cc" on the lower right menu to choose your subtitle language. Mengzi not only offers rice noodles but also the well-known brown sugar rice cakes. The cakes are a deep red colour, with a slight shine of oil, and have the sticky and sweet smell of rice and cane sugar. People wake up in the morning and bake a rice cake, and then another on....
